Catering Menu
Available to cater in house or for pick-up
Half Serves 10 – 12 | Full Serves 15 – 20
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APPETIZERS
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Half - Full
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ZING WINGS - House, Cajun, BBQ, Jerk
$45.00 - $85.00 -
CHICKEN TENDERS
$55.00 - $75.00 -
MAC & CHEESE BITES
$25.00 - $45.00 -
MOZZARELLA STICKS
$42.00 - $62.00 -
JALEPENO POPPERS
$42.00 - $62.00 -
FRENCH FRIES
$20.00 - $35.00Traditional or Seasoned
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CRUDITES PLATTER
$35.00 - $65.00Raw Veggies, Assorted Cheeses, Pepperoni, Salami and Crackers
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ASSORTED WRAPS
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CHICKEN CEASER
$7.50 each -
BBQ CHICKEN
$7.50 each -
TURKEY BACON RANCH
$7.50 each -
ROAST BEEF, HORSERADISH, MAYO & SWISS
$7.50 each -
ASSORTED ITALIAN COLD CUTS
$7.50 eachWith Provalone
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BUILD YOUR OWN SUB
Includes lettuce, tomato, & cheese
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ITALIAN
$10.00 PER FT. -
ROAST BEEF
$10.00 PER FT. -
ROASTED TURKEY
$10.00 PER FT. -
HONEY HAM
$10.00 PER FT.
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GARDEN SALADS
All come with your choice of dressing
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GARDEN
$25.00 - $40.00 -
CEASER
$30.00 - $45.00 -
Add Chicken
$45.00 - $65.00 -
CHOPPED PASTA SALAD WITH CHICKEN
$55.00 - $75.00 -
GREEK SALAD
$35.00 - $55.00 -
CHOPPED GORGONZOLA
$35.00 - $55.00 -
Add Chicken
$55.00 - $75.00 -
LOVE SALAD
$55.00 - $75.00Salami, Provolone, Roasted Red Peppers
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ENTREES
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PASTA WITH RED SAUCE
$25.00 - $50.00 -
BAKED ZITI WITH MEAT SAUCE
$45.00 - $70.00 -
LASAGNA
$55.00 - $80.00 -
VODKA RIGATONI
$35.00 - $55.00 -
MEATBALLS
$40.00 - $75.00 -
SAUSAGE
$40.00 - $75.00 -
SAUSAGE, PEPPERS & ONIONS
$55.00 - $80.00 -
EGGPLANT PARMESAN
$55.00 - $80.00 -
VEGETABLE PASTA PRIMAVERA
$45.00 - $65.00 -
PORK LOIN
$55.00 - $75.00 -
VEGETABLE MEDLEY
$30.00 - $55.00
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BACKYARD BBQ
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PULLED PORK
$65.00 - $80.00 -
MAC & CHEESE
$35.00 - $50.00 -
BAKED BEANS
$25.00 - $35.00 -
POTATO SALAD
$25.00 - $40.00 -
PASTA SALAD
$25.00 - $40.00 -
COLE SLAW
$25.00 - $35.00
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